Balloon vine / Mudakathan Keerai Rasam Powder

Balloon vine / Mudakathan Keerai Rasam Powder

With the goodness of Balloon vine/ Mudakathan Keerai, Herbs and Toor dal.

Easy and ready to cook.

No preservatives.

Traditional taste.

 Ingredients:

Balloon vine/ Mudakathan Keerai fresh leaves, Long pepper, Pepper, Ginger, Garlic, Turmeric, Cumin, Fenugreek, Clove, Dry Red Chilli, Toor dal, Mustard Seeds and Salt.

Preparation:

Take 2 tablespoons of oil, mustard seeds, red chilli in a vessel and stir it well.

Add requires amount of "Aathiyam balloon vine / Mudakathan Keerai Rasam powder in 1/2 litre water work required salt.

Boil well and serve hot.

Best before 6 months from the date of manufacture.