Aathiyam Multi Millet Pasta

Discover the wholesome delight of Aathiyam's Multi Millet Pasta, meticulously crafted with a nutritious blend of ancient grains like jowar, bajra, and ragi. Elevate your pasta dishes with the nourishing goodness of millets, offering the perfect harmony of flavor and wellness. Our Multi Millet Pasta is free from maida, MSG, preservatives, and ajinomoto, ensuring a guilt-free indulgence for you and your loved ones.

Each single pack, weighing 180 grams, generously serves two adults, making it a convenient and fulfilling meal option. Experience the versatility of our Multi Millet Pasta, embracing modern food prepared in a traditional way.

Ingredients:
- Wheat Flour
- Multi Millet Flour
- Salt

Taste Maker Ingredients:
- Salt
- Sugar
- Spice (Clove, Cumin, Coriander, Cinnamon, Ginger)
- Onion Powder
- Garlic Powder
- Tomato Powder

Cooking Instructions:

Step 1: In a pot, bring 5 cups of water to boil with a spoon of oil. Add Aathiyam Pasta and cook for 2-4 minutes only. Drain the cooked pasta, rinse with cold water, and set aside.

Step 2: Heat 3-4 spoons of Aathiyam groundnut oil in a pan. Add a cup of chopped onion, cabbage, green chilly, carrot, and beans. Once the vegetables are cooked, pour in a cup of tomato sauce. Mix in Aathiyam Taste Maker and stir well. Finally, add the cooked Aathiyam Pasta to the mixture. Gently sauté for 1-2 minutes, ensuring the pasta is evenly coated with the sauce.

Your healthy, flavorful, and guilt-free Aathiyam Multi Millet Pasta is now ready to be served. For additional options, feel free to add vegetables, eggs, or meat according to your preference.

Allergen Note: Contains Wheat.

Experience the joy of wholesome eating with Aathiyam's Multi Millet Pasta—a nutritious choice for every mealtime delight!